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00:11:30
Tom Kenny, Rodger Bumpass, Bill Fagerbakke
499
with our award-winning shallot tapenade,
Beggars can't be choosers.
We take the finest cuts of aged, imported kelp,
More soup for your armpit?
wrap them in parchment
That's the appetizer!
but, SpongeBob, you're going to have to be the waiter.
right down to the punctuation marks!
We're just a clever visual metaphor
they're going to see I'm just a big phony and a loser!
you're a cashier!
Oh, boo-hoo!
and I will never have to set foot in this grease trap again!
are trying to pass off a lousy burger stand
I got such a headache.
Oh, shrimp!
CREATURE: So, I just took my private yacht
Let me play a sad song for you on the world's smallest violin.
( thinking ): Don't be intimidate, Squidward.
We're all ready to be dazzle
Let's hear what you've accomplish
All right, I admit it.
We threw out his name!
What happen? What is it?
Mr. Krabs, didn't you once serve on the S.S. Gourmet?
Well, Squilliam, I'm wait.
All right, I've hear enough.
vote most likely to suck eggs in high school,
Squidward, I understand.
Thank you, sir.
Yes... I mean no... I mean... uh, uh...
I own a five-star restaurant!
Now... I want you to empty your mind.
Fine dining and breathing are all I know how to do.
I really need to impress Squilliam.
so read this.
I can seat you immediately.
Therefore, we need to turn the Krusty Krab
and Squilliam's almost here,
into a fancy restaurant as soon as possible!
SpongeBob, I can't thank you enough
If you need anything else, just call.
Mr. Krabs, didn't you once serve on the S.S. Gourmet?
Lying always makes it worse.
and I will never have to set foot in this grease trap again!
and I will never have to set foot in this grease trap again!
The horrible, sad truth is, I'm a cashier, too!
Of course not!
Little more...
right down to the punctuation marks!
We don't even exist.
All right, listen up!
voted most likely to suck eggs in high school,
And let me just say,
in a dignified and sophisticated manner?
This was all a futile, pathetic attempt to impress you.
This was all a futile, pathetic attempt to impress you.
Everything is fabulous!
into a fancy restaurant as soon as possible!
in a dignified and sophisticated manner?
What really won me over was your brilliant waiter.
Let me play a sad song for you on the world's smallest violin.
Oh, the usual.
Mmm... this is fantastic!
We take the finest cuts of aged, imported kelp,
slow-roast them for six hours
I'm filthy, stinking rich!
He's just the hat-check guy, nothing essential!
This is serious.
We're just a clever visual metaphor
used to personify the abstract concept of thought.
that doesn't have to do with fine dining.